18 Best Vegan Cookies-Vegan Biscuit Recipes-

These Banana Oatmeal Cookies are hands down the best banana flavored cookie I've ever had. Not only are they really moist and chewy for days, they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of those flavors that could get lost once you inhale with it. It can be quite subtle taste. It always bums me out if that happens, because I LOVE the taste of banana. And so does the hubs.

So when great flavored banana treats come along, we go a little crazy for them.

These cookies make the record of banana things to go mad for. Without a doubt.

Banana Oatmeal Cookies

And they're so moist, they melt in your mouth. Additionally, using both banana and oats inside them, they're basically healthy, correct? And ideal for breakfast!

Making them is equally as easy as eating them.

You begin by mixing all of those beautiful ingredients together.

Banana Oatmeal Cookies

I have to warn you. The odor of that mixture -- together with all the banana -- is intoxicating. The hubs was at the kitchen creating the dough together with me (we made a bargain that included him carbonated with me) and we both had to work hard to not put our faces, or even a straw, right in to it.

Then you add all the dry ingredients (which usually means you simply use one bowl yay!) And mix it all together!

To bake themspoon out about a tablespoon of bread and make a thick disc, instead of a ball. They spread a bit after baking, and therefore don't put them too close together. Bake them for about 10-12 minutes to get a fine, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

One other thing I really like about this recipe is where it came out.

My grandmother (my father's mom) passed out in 2008. After I started draining a lot a couple of years ago, my uncle gave me her cookbook that he'd had and didn't use. I've had it on my list to make numerous her desserts ever since.

My dad and I made her gaufrettes (a French cookie -- my great grandparents were French) a year or so ago. It was a tradition for my grandmother to make them every Christmas! She gave everyone a huge tin of them, which was quite an effort with 6 sons.

MY OTHER Soft & Chewy Vegan Chocolate Chip Cookies Divas Can Cook RECIPES

Banana Oatmeal Cookies

I know precisely how much of an effort it had been! My goodness. She made them using a traditional gaufrette iron that goes over a open flame. My father and I had them around the cooker. They cook very quickly and you have to be exact. Too long and they kind of disintegrated into the iron. Too long and they burnt to the iron and also we had to clean it out.

My father was massaging the batter and removing the cookies, I was operating the ironthe hubs was time things. It took quite a few attempts to get it , but they were so excellent! I've attempted to make them again on my own and it never works. I'd like to share the recipe, however, the dang irons are all so tough to discover. And expensive. Sooner or later, I would love to just make a cookie cutter with the identical gaufrette flavor.

Banana Oatmeal Cookies

For today though, I am sharing these biscuits. I really don't believe I had them made them, but they are from her novel.

It's such an enjoyable recipe book to look through, also. There are so many handwritten pages, including clippings and newspaper recipes which were taped to the book. I love the way that they used to compose recipes at the newspaper -- they'd the individual who submitted it's name and adorable little stories. It's so enjoyable to browse through them! What a different read the article time on the planet!

Banana Oatmeal Cookies

Anyways, I don't really know where this recipe came from. The newspaper appears like it had been on a flier from their square dance class or something (they have been big to square dance ). It is undoubtedly from West Virginia, where they lived.



In any event, I'm so happy to finally talk about a recipe from her book with you! I made a couple of changes to make them thicker and puffier and they're delicious. There will be more to come from her recipe book, but for the time being like the banana.

Banana Oatmeal Cookies

MOIST AND CHEWY BANANA OATMEAL COOKIES

Yield: 34-36 COOKIES

 


INGREDIENTS:

3/4 cup salted butter, softened (I use Challenge Butter)

1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 tsp vanilla extract

1 cup mashed bananas



1 1/2 tsp cinnamon

1 tsp baking soda

1/4 tsp ground cloves

2 tsp cornstarch



DIRECTIONS:

1.

2.

3. Stir in milk.

4.

5. Spoon tablespoons of dough on a cookie sheet covered with parchment paper. Flatten dough just a little bitinto thick disks. They will spread a bit when baked.

6.

7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move into cooling rack to finish cooling.

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